Hurricane & Table Recipe by Cane & Table
Tis the season for hurricanes, and as always, we’re thirsty. Cane & Table’s delicious Hurricane cocktail tastes better than the
Happy 249th Birthday, America! In honor of nearly two and a half centuries of freedom and fireworks (and praying we make it to 250), we’re celebrating the only way we know how: sweating through linen, dodging fireworks (and Fireball) on Frenchmen Street, and shouting, “You look like the Fourth of July!” with a drink in hand. Honestly? Makes us want a hot dog real bad.
And because nothing says patriotism like a cold beer in a dark bar, we’ll be making our rounds this weekend at a few of our favorite dive bars for a red, white, and booze-fueled crawl across the city. Here’s our lineup:
Did we miss one of your favorites? Let us know.
We hope to see you out there—whether mid-toast, mid-ballad, or while closing a deal between rounds. God bless America, and God bless Snake & Jake’s.
Now let’s get down to business…
Tis the season for hurricanes, and as always, we’re thirsty. Cane & Table’s delicious Hurricane cocktail tastes better than the
Dry January is here. While most are disciplined enough to give up Satan’s liquid poison in the first month of
One of our favorites of the season thus far is Tartine: Cara Benson’s buttery brioche king cake filled with cinnamon
ben + burka is growing! We’re currently looking to fill a couple key roles—including a junior agent and a maintenance technician—but we’re always open to meeting great people. If you’re organized, upbeat, and thrive in a fast-moving, team-oriented environment, we’d love to hear from you.
