Tartine French Vinaigrette Dressing Recipe:
Festive and fresh, this delicious recipe from Tartine is simple and best served with cured salmon on a bed of greens and fresh citrus. Take
Have you ever felt a slap in the face like summertime in NOLA? When Mother Heat arrives, she doesn’t knock gently. But hey, so far we can safely say it still beats covid lockdown. We’re out and about making the most of it and focusing our energy on closing deals, grand and small. So…we don’t actually have the Jazzfest picks yet, but the lineup is scheduled to be released later today after what feels like a lifetime of anticipation. We’re anxiously awaiting the announcement and October couldn’t come sooner.
We have a few new listings worth noting — a large brewery and bar recently listed for sale, an excellent opportunity for ground floor retail beneath the Bywater’s newest residential development, a retail and office space steps from Crescent Park, and a large reduction in price for a spectacular restaurant + event space in the CBD.
Festive and fresh, this delicious recipe from Tartine is simple and best served with cured salmon on a bed of greens and fresh citrus. Take
Dry January is here. While most are disciplined enough to give up Satan’s liquid poison in the first month of every new year, our dry
For those of you following along, we unleashed our barreled hot sauce and are pleased to report, we’ve used our homemade St. Lucian on just about everything but our oatmeal this week. The team is already working on the next batch and seems to only be missing one thing – more mouths to feed. All reservations can be booked directly though Reuben Burka.
Customer Reviews
Aaron (76/100): Very solid flavor profile. Viscosity was all over the place. Solid for eggs, unsuitable for anything after 11am.
Lindsay (90/100): It’s like the Crysty of Crystal. Not quite the older sister, but a fine second runner up.
Jake (72/100): True to my Maryland roots, I prefer Old Bay, but if I had to spice up my crab cakes, I might reach for a bottle of this stuff for an extra oh la la…
Wade (88/100): Not really a foodie, and typically only use hot sauce on my red beans, although I’d bet a nice link of sausage might go a long way with this throat coughing flavor.
Dryades Neighbor (100/100): Just how I like my partners, hot and full bodied.
Surely we aren’t the first to rave about this LGD gem! Recently opened, the stunning 75-room Hotel Saint Vincent, designed by Lambert McGuire Design, offers nothing less than fabulous. Sitting tall on the corner of Magazine and Race streets, the revived 1860’s orphanage-turned-hotel showcases 70s era Italian design elements and unexpected details while preserving the look and feel of the historic space. Slow clap to our good friend and client Zach Kupperman for the relaxing, elevated vibes. Nice to have these doors officially opened. Do yourself a favor and run, don’t walk to see this beauty.
Discover more about St. Vincent’s A+ food and beverage offerings here.
