Tartine French Vinaigrette Dressing Recipe:
Festive and fresh, this delicious recipe from Tartine is simple and best served with cured salmon on a bed of
January’s newsletter must’ve hit harder than Will Smith at the Oscars, ‘cause we forgot to send out February’s. But hey… keep our [newsletter’s] name out your f*ckin’ mouth.
But alas, we’re finally back. Mardi Gras went off without a hitch and it feels like the good times are here to stay. Before you know it, we’ll be grooving at Jazz Fest with a cold-one in our hand. In the meantime, we’ve been taking full advantage of the two good days of New Orleans weather before the swamp-ass is upon us. The lawn-darts are flying and the cocktails are flowing, so head on down to the backyard of our world HQ for an all-you-can-drink Happy Hour. Any day, any time. If you’re lucky, our reigning featherweight shot-taking champion Cameron may challenge you to a friendly competition.
With March Madness descending on the city, we anticipate that the high-rollers will snap up these new listings. So get ‘em while they’re hot, or brace for a slappening.
Festive and fresh, this delicious recipe from Tartine is simple and best served with cured salmon on a bed of
Ever wanted to bring the flavors of Commander’s Palace home? Now you can with their Shrimp and Tasso Henican recipe—a
Rich umami flavors hallmark this modern spin on a classic dish. This dish might look complex, but don’t let those
After diving head first into the metaverse, Casey has decided to start purchasing properties there so he can move in permanently. He is currently negotiating a deal to purchase Boardwalk and Park Place.
