
The Giant Killer” – Holiday Potion
Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white
Halloween’s behind us. The candy’s gone, the costumes are questionable memories at best, and New Orleans has slipped into that dangerously easy stretch of the year where one holiday folds right into the next until, suddenly, it’s Mardi Gras and we’re all covered in glitter again.
With Thanksgiving on the horizon and families gathering around their tables, we wanted to share what we’re thankful for: the weather finally cooling off; those spectacular fall sunsets we get to watch from the office (thanks, time change and thanks, Batture); and that we’re not the ones digging through City Hall’s couch cushions looking for $160 million.
But more than anything, we’re thankful for this community. So here’s to y’all, for showing up, for caring, and for believing in what we’re building down here at ben + burka. Pass the champagne, the coffee, or whatever’s closest. We’re grateful to have you at the table.
Now, feast your eyes on the juicy listings below. And unlike an unattended trick-or-treat candy bowl, feel free to take more than one.

Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white

The guac from Val’s that you know and love. Bring this well balanced guacamole to your 4th of July party and instantly become everyone’s favorite.
We hope everyone had a Halloween! The b+b crew celebrated in true New Orleans style — hopping the streetcar downtown for an afternoon of tricks, treats, and toasts. Stops included the Museum of Illusions, Dian Xi, and the iconic Pat O’s.