Tujague’s Bloody Mary

ingredients

• 46oz tomato juice
• 1 ¹⁄₄ cup Lea & Perrins Worcestershire sauce
• ¹⁄₂ cup olive brine
• 1 ¹⁄₄ cup Crystal hot sauce
• ³⁄₄ oz cayenne pepper
• 1 ¹⁄₂ oz celery salt
• 6 oz prepared horseradish
• 2 tbsp ground black pepper